- Preheat oven to 350 degrees.
- Grease standard sized muffin tins.
- Mix all ingredients very well with a stand mixer.
- Evenly divide batter into 24 muffins.
- Bake for 30 minutes. Keep an eye on them in case they start to burn.
- Let cool completely.
- Store in a sealed container.
Each muffin acts as one ounce of electrolytes.